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The artisanal activity of the Liquorificio Morelli began in 1911 in Tuscany, in the Valdera area, on the initiative of Cavalier Leonello Morelli. The company immediately characterized itself as a liqueur producer but the product range then gradually expanded. From generation to generation what has made the company grow and distinguish itself has been the love and passion for tradition and the territory.
Today the Liquorificio Morelli boasts one of the most active liqueur production markets not only in Italy but also in the world.
The products of the Morelli Liquor factory sold in China are registered with CIFER (China Import Food Enterprises Registration) with the following code CITA 23022112070004
What are the ingredients that make Morelli products truly unique?
The processing: at Morelli it is a magical art in which the combination of flavors gives life to a unique and unmistakable taste made of history and emotions.
The production: methodical work processes, attention to product quality and recently having embraced a circular economy make Morelli products easy to spread in Italy and foreign markets.
The innovations: not only liqueurs to drink but also liqueurs to eat through the creation of food products, which is one of the recent ideas on which the Morelli brothers are working.
